Wednesday, August 28, 2013

Indian-Spiced Sloppy Joes

I was first inspired to make Indian-Spiced Sloppy Joes when I saw a recipe in Rachael Ray’s magazine. The recipe, however, was not vegetarian friendly, so I revised it and I believe it is delicious! Plus, it only takes about 15 minutes to make!
Indian-Spiced Sloppy Joes 1 Tablespoon grapeseed oil 1 (12 ounce) package meat-free grounds 1 onion, finely chopped 1/2 cup finely diced carrots 1 Tablespoon ginger, minced 3 Tablespoons crushed garlic 1 1/2 teaspoons ground tumeric 2 teaspoons ground cumin 1 1/2 teaspoons ground coriander 1/2 teaspoon ground cayenne pepper 1/2 teaspoon garam masala 1/4 cup nutritional yeast 1 can (8 ounces) tomato sauce 6 whole-wheat hamburger buns 1. In a large skillet, heat the grapeseed oil over medium-high heat. Add the onions and carrots, and cook for 3 minutes, or until onions are translucent. Add the vegetarian grounds and cook for an additional 4 to 5 minutes. When grounds are warmed, add ginger, garlic, spices and nutritional yeast. Cook until fragrant, about 5 minutes. Mix in the tomato sauce and simmer for about 3 minutes. 2. Spoon sloppy joe mixture onto buns and serve immediately.

No comments:

Post a Comment